The museum's exhibits explore the history of chocolate, from its origins in the tropical forests of Mesoamerica to its spread around the world and its modern-day popularity. Visitors can learn about the different types of cocoa plants, the process of turning cocoa beans into chocolate, and the various ways that chocolate is used and enjoyed today. The museum also has a section dedicated to the art of chocolate making, with demonstrations and workshops on chocolate making techniques, as well as tastings of different chocolate varieties.

In addition to the exhibits, the museum also offers a range of interactive activities and hands-on experiences for children. These include chocolate-making workshops, where kids can learn how to make their own chocolate treats, and chocolate tastings, where they can sample different types of chocolate from around the world. The museum also has a chocolate shop, where visitors can purchase a variety of chocolate products, including chocolate bars, truffles, and chocolate-dipped fruits.

One of the highlights of the Museu de Xocolate is the chocolate fountain, which is a large fountain filled with flowing chocolate that visitors can dip their treats into. This is a fun and indulgent activity that is sure to be a hit with kids.

In addition to the chocolate-themed activities, the museum also has a cafe and restaurant, where visitors can enjoy a variety of chocolate-based dishes and drinks. The cafe serves a range of chocolate-based desserts, such as chocolate brownies, chocolate cake, and chocolate ice cream, as well as hot chocolate and other chocolate-based drinks. The restaurant offers a more extensive menu, with a variety of dishes that feature chocolate as a key ingredient.

Overall, the Museu de Xocolate is a fun and educational destination for children and adults alike. It offers a range of exhibits and activities that explore the history and culture of chocolate, as well as a range of interactive experiences, tastings, and chocolate-based dishes and drinks. Children will love learning about the history of chocolate, trying their hand at chocolate-making, and indulging in chocolate-based treats and drinks.